product shot
sosige
sosige. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- St50%—
- 1970 mosa mt mpoos ke bacon moked sausages ing7%—
- Po7%—›
- Salt3.5%—›
- Sugar3.5%—›
- Pepper3.5%—›
- Coriander seeds3.5%—›
- Ac3.5%—›
- Chili3.5%—›
- Preservative3.5%—
- E2503.5%⚠ high
- Paprika3.5%—›
- Color i 1223.5%—
- E1203.5%⚠ moderate
- Stabilizer3.5%—
- E450 dextrose3.5%—
- Lacie acidity regulator2.25%—
- E3312.25%—
- E451i1.125%—
- 450 t e451ii0.5625%—
- E5750.28125%—
- Antioxidant0.140625%—
- E3000.140625%—
- E3010.0703125%—
- Pices0.03515625%—
- Flavorings0.017578125%—
- Flavor enhancer0.0087890625%—
- E6210.0087890625%⚠ moderate
- Deeration0.00439453125%—
- May have an adverse effect the attention0.00439453125%—
- Activity of children0.002197265625%—
- Roduct is fully cooked0.0010986328125%—
- Ready to eat eep refrigerated at max0.00054931640625%—
- 7°c0.000274658203125%—
- Use by0.0001373291015625%—
- 050.00006866455078125%—
- 060.000034332275390625%—
- 24 lot0.000034332275390625%—
- 06424 al nutritional info0.00006866455078125%—
- % r10.000034332275390625%—
- T100kj0.000034332275390625%—
- Azorubine / carmoisine (E122)⚠ high
- Diphosphates (E450)⚠ low
- Triphosphates (E451)⚠ low
Show original label text
st,1970 mosa mt mpoos ke bacon moked sausages ing: po 7%), salt, sugar, pepper, coriander seeds, ac, chili, preservative: e250, paprika, color i 122, e120, stabilizer: e450 dextrose, lacie acidity regulator: e331, e451 (i), 450 t e451 (ii), e575, antioxidant: e300, e301, pices, flavorings, flavor enhancer: e621, deeration: may have an adverse effect the attention , activity of children, roduct is fully cooked , ready to eat eep refrigerated at max, 7°c, use by: 05/06/24 lot:06424 al nutritional info /100g % r1/100g t100kj
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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