Worcestershire Sauce by BATTS · Greenveil
Saving recent analysis Products Analysis Worcestershire Sauce
BATTS B BATTS · 20635732
Worcestershire Sauce Worcestershire Sauce by BATTS (Condiments). Greenveil's read: acceptable (food-health band "moderate").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate
Per-ingredient concern · chemical identity, not food safety
SUGAR
Ingredients (10) Barley Malt Vinegar 55% — Water 22.5% — › Molasses 11.15% — › Sugar 5.674999999999997% — › Tamarind 2.8374999999999986% — › Fish Sauce 1.4187500000000028% — Anchovy 0.7093750000000014% — › Salt 0.1275% — › Sugar 0.5818750000000015% — › Red Chilli 0.7093750000000014% — Clove 0.35468749999999716% — › Dried Garlic 0.17734374999999858% — › Dried Onion 0.17734375000000568% — Show original Barley Malt Vinegar, Water, Molasses, Sugar, Tamarind Extract, Fish Sauce (Anchovy (Fish), Salt, Sugar), Dried Red Chilli, Clove, Dried Garlic, Dried Onion.
Decision read
Use with care for everyday use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
