Maquereaux à l'escabèche by Nixe (Seafood). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
Filets de maquereaux (56 %), eau, 11% vinaigre d'alcool, huile de tournesol, 1.7% oignons déshydratés, concentré de tomates (1,6 %), sel, échalottes déshydrattées, ail, épaississants: gomme xanthane, gomme guar; extrait d'oignon, persil, poivre, extrait d'épices
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.