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Pumpkin pie ice cream by Gut Langenhof · Greenveil

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Analysis
Pumpkin pie ice cream

Gut Langenhof GL

Gut Langenhof · 20097424

Pumpkin pie ice cream

Pumpkin pie ice cream by Gut Langenhof (Desserts). Greenveil's read: consider avoiding (food-health band "high").

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

VerdictConsider avoiding

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Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Per-ingredient concern · chemical identity, not food safety

MILK
CREAM
CORN SYRUP
Syrups, hydrolyzed starch, dehydrated

Whey, protein-free

Ingredients (12)

Milk54.166666666666664%—›
Cream22.916666666666668%—›
Corn syrup11.458333333333336%—›
Pumpkin5.729166666666671%—›
Pumpkin2.8645833333333357%—›
Water1.4322916666666679%—›
Sugar0.7161458333333339%—›
Brown sugar0.35807291666666696%—›
Spices0.17903645833333348%—›
Caramel0.08951822916666696%—
Color0.08951822916666696%—
Annatto0.04475911458333348%—
Color0.04475911458333348%—
Turmeric oleoresin0.022379557291666963%—›
Color0.022379557291666963%—
Salt0.022379557291666963%—›
Liquid sugar2.8645833333333357%—
Skim milk1.4322916666666714%—
Buttermilk0.7161458333333357%—›
Milkfat0.3580729166666714%—›
Whey0.1790364583333357%—›
Mono- and diglycerides0.0895182291666714%—
Guar gum0.0447591145833357%—
Ce0.04475911458334281%—›

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Milk, cream, corn syrup, pumpkin puree [pumpkin puree, water, sugar, brown sugar, spices, caramel (color), annatto extract (color), turmeric oleoresin (color), salt], liquid sugar, skim milk, buttermilk, milkfat, whey, mono - and diglycerides, guar gum, ce

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.