black forest cake. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
ar, wheat flour, egg, wheat starch, vegetable oil, water, cocoa powder, hydrogenated vegetal coconut and /or cottonseed), sodium bicarbonate, sodium aluminum phosphate, salt, giu e synup, dextrose, skim milk powder, sodium caseinate (a milk derivative), invert sugar, cherries wheat gluten, modified corn starch, mono and diglycerides, natural and artificial flavour, natural fl and soya ingredients), cocoa powder processed with alkali, modified cellulose, sodium ben abate, coricacid, soya protein isolate, polyglycerol esters of fatty acids, soya lecithin, propylene glycol e polysobate 60, sorbitan tristearate, xanthan gum, amylase, sulphites, colour (allura red, brilliant blue ant, milk, soya, egg, sulphite s sucre, farine de blé, ceuf, amidon de blé, huile végétale, eau, poudre de cacao, huile végétale hyd palmiste, noix de coco et / ou coton) bicarhonate de sodium nhosphate d'aluminium et de sodium e, sirop de glucosa irivé du lait), ce
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.