Ravioli with cheese. Greenveil's read: looks good (food-health band "minor").
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Per-ingredient concern · chemical identity, not food safety
Soft wheat flour, durum wheat semolina, egg 11,2% (16% in the egg pasta), breadcrumbs (soft wheat flour, water, brewer's yeast, salt). water, ricotta cheese 4,9% (whey of milk, cream, salt), sunflower oil, cheeses 3,3% [(Provolone, Gorgonzola, Grana Padano) (milk, salt, rennet preservative: lysozyme from egg)], milk whey powder, salt, acidity regulator: sodium lactate and lactic acid, natural flavourings (contain milk), preservati - ve: sorbic acid. May contain traces of soy. The highlighted ingredients can cause reactions in people with food allergy or intolerance.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
