Hostess, cupcakes by Hostess, Hostess Brands Llc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 9 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour, whey, calcium sodium caseinate, soy protein isolate), salt, sodium acid pyrophosphate, natural and artificial flavors, baking soda, sorbic acid (to retain freshness), stabilizer blend (guar gum, cellulose gum), soybean oil, monocalcium phosphate, fumaric acid, enzymes, yellow 5, yellow 6, high fructose corn syrup, contains 2% or less: cocoa, calcium carbonate, calcium sulfate, gelatin, agar, locust bean gum, sunflower oil, disodium phosphate, carmine, red 40 lake, modified food starch, inulin, natural and artificial flavors with caramel color, sodium stearate, dextrose, cream cheese flavor, corn starch, titanium dioxide, potassium sorbate (to retain freshness).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.