Saving recent analysis Products Analysis Hikari Enjuku Wakame Miso156g
Hikari H Hikari · 0858764000343
Hikari Enjuku Wakame Miso156g Hikari Enjuku Wakame Miso156g by Hikari (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
Hikari Enjuku Wakame Miso156g by Hikari · Greenveil
AQUA
Ingredients (16) Miso Paste 50% — SOYbean paste 50% — Water — › Rice 25% — › SOYbeans 12.5% — › Salt 6.25% — › Water 3.125% — › Alcohol 1.5625% — › Sugar 0.78125% — › Kelp 0.390625% — › Salt 0.1953125% — › Garnish 0.09765625% — Seaweed 0.09765625% — › GLUTEN 0.048828125% — › WHEAT flour 0.0244140625% — › WHEAT GLUTEN 0.01220703125% — › Raising agent 0.006103515625% — E500 0.006103515625% — Acidity regulator 0.006103515625% — E330 0.006103515625% Green onion 0.0244140625% — Yeast extract powder 0.01220703125% — Sugar 0.006103515625% — › Dried BONITO powder 0.0030517578125% — Salt 0.0030517578125% — › Show original Miso Paste: SOYbean paste 68% (water, rice, SOYbeans, salt), water, alcohol, sugar, kelp extract, salt; Garnish: Seaweed 6%, baked GLUTEN (WHEAT flour, WHEAT GLUTEN, raising agent: E500, acidity regulator: E330), green onion, yeast extract powder, sugar, dried BONITO powder, salt.
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
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