Saving recent analysis Products Analysis Salsa inglesa
Baldom B Baldom · 0787545004587
Salsa inglesa Salsa inglesa by Baldom (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Per-ingredient concern · chemical identity, not food safety
ACETIC ACID
Ingredients (16) Water 53.333333333333336% — › Vinegar 23.333333333333332% — › Sugar 5% — › Hydrolyzed soy protein 5% — Molasses 5% — › Salt 1.375% — › Caramel color 1.375% — Ammonium sulfite 1.375% — › Monosodium glutamate 1.375% ⚠ moderate Flavor enhancer 1.375% — Onion 1.375% — › Allspice 1.375% — › Garlic 0.7291666666666643% — › Potassium sorbate 0.3645833333333286% — Preservative 0.3645833333333286% — Ammoniated glycyrrhizin 0.1822916666666643% — › Celery 0.0911458333333286% — › Pepper 0.0911458333333286% — › Ammonia caramel (E150C) ⚠ moderate Show original Water, vinegar, sugar, hydrolyzed soy protein, molasses, salt, caramel color (ammonium sulfite), monosodium glutamate (flavor enhancer), onion, allspice, garlic, potassium sorbate (preservative), ammoniated glycyrrhizin, celery, pepper.
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Salsa inglesa by Baldom · Greenveil
