Halloween petite yellow cupcakes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, nonfat milk, egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids, dextrose, modified tapioca starch, mono, and diglycerides, salt, sorbitan monostearate, maltodextrin, tetrasodium pyrophosphate, xanthan gum, sodium, stearoyl lactylate, polysorbate 60, calcium acetate, cellulose gum, guar gum, artificial flavor, yellow 5 and red 40, soy flour. buttercream contains powdered sugar, partially shortening, margarine, corn syrup, water, salt, and artificial flavoring.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.