Hot cross buns (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, candied pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, artificial flavors, sodium benzoate, sorbic acid, sulfur dioxide), raisins, sugar, wheat flour, glaze (corn syrup, water, high fructose corn syrup, sugar, honey, pectin, agar agar, citric acid, artificial flavor, sodium benzoate, caramel color (contains sulfites)), palm oil, eggs (eggs, citric acid), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), yeast, corn syrup, sugar syrup, contains less than 2% of: nonfat dry milk, natural and artificial flavors, salt, crumb softener (water, monoglycerides (with propionic acid and phosphoric acid)) nutmeg, corn starch, dough conditioner (calcium sulfate, wheat starch, wheat flour, enzymes, salt), gum arabic, red yeast.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.