Ascorbic Acid added as a douch0.0049336757812454834%—
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Hydroxide, Wheat Starch, Ascorbic Acid added as a dough conditioner, Enzymes, Microcrystalline Cellulose. the following: Yeast, Salt, Malt, Vegetable Protein, Sodium Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acic), Water, Canola Oil, Sugar, Contains less than 2% of each of Hydroxide, Wheat Starch, Ascorbic Acid added as a douch Contains: Wheat
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
