MRC HOT COCOA. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
protein blend (milk protein isolate, sodium caseinate), hydrolyzed gelatin, cocoa powder acts er et (26g) (alkalized with potassium carbonate), maltodextrin, a polydextrose, natural and artificial 90 flavor, dextrose, fructose, sunflower oil, tricalcium phosphate, salt, dried malt barley extract, magnesium phosphate, silicon dioxide 0% (anti-caking agent), sucralose and acesulfame-potassium (non-nutritive sweeteners), xanthan gum, sunflower lecithin, guar gum, sodium alginate, mono - and 7% diglycerides, tocopherols. aily value* 1% 0% 8% 2%
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.