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Ice breakers Frost

Ice Breakers · 03466904

Ice breakers Frost

Ice breakers Frost by Ice Breakers (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Isomalt52.38095238095238%—
  • Xylitol23.80952380952381%—
  • Contains 2% and less of11.904761904761905%—
  • Natural and artificial flavor11.904761904761905%—
  • Maltodextrin5.952380952380949%—›
  • Magnesium stearate2.9761904761904745%—
  • Aspartame1.4880952380952408%⚠ moderate
  • Gum acacia0.7440476190476204%—
  • Modified cellulose0.3720238095238102%—›
  • Maltitol0.1860119047619051%—
  • Acesulfame potassium0.093005952380949%⚠ low
  • Neotame0.0465029761904745%—
  • Glycerin0.023251488095240802%—
  • Soy lecithin0.011625744047620401%—›
  • Sucralose0.0058128720238102005%⚠ moderate
  • Artificial color0.0029064360119051003%—
  • Blue 1 lake0.0014532180059525501%⚠ moderate
  • Yellow 5 lake0.0014532180059525501%⚠ high
  • Gum tragacanth0.0014532180059489974%—›
  • Canola oil0.0007266090029744987%—›
  • Polysorbate 800.00036330450149080207%⚠ low
  • Pectin0.00018165225074540103%—
  • Citric acid0.00009082612537270052%—
  • Potassium sorbate0.00009082612537270052%—
  • Preservative0.00009082612537270052%—
Show original label text

Isomalt; xylitol; contains 2% or less of: natural and artificial flavor; maltodextrin; magnesium stearate; aspartame*; gum acacia; modified cellulose; maltitol; acesulfame potassium; neotame; glycerin; soy lecithin; sucralose; artificial color (blue 1 lake; yellow 5 lake); gum tragacanth; canola oil; polysorbate 80; pectin; citric acid; potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  • MALTODEXTRIN
  • HYDROXYPROPYLCELLULOSE
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • TRAGACANTH
  • CANOLA OIL

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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