EVERYTHING BAGELS by Member's Mark (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, R, NIACIN, REDUCEDIRON, THIAMIN MONONITRATE,, FLAVIN, FOLIC ACID), WATER, DEHYDRATED TOASTED, NS, SUGAR, SESAME SEEDS, CONTAINSLESS THAN 2% OF, T, POPPY SEEDS, SALT, VITAL WHEAT GLUTEN, CALCIUM, IONATE (PRESERVATIVE), MONOGLYCERIDES, GUAR GUM,, ED GARLIC, CALCIUM SULFATE.ASCORBIC ACID, SERVATIVE), WHEAT FLOUR, XYLANASE, AMYLASE, YELLOW, MEAL. CONTAINS WHEAT AND SESAME.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
