product shot
Holday cookies from Costco
Holday cookies from Costco. Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Flour50.806451612903224%—›
- Hheat flour25.564516129032256%—
- Mal ted barley flour12.620967741935484%—
- Niacin6.31048387096774%—
- Iron3.1552419354838683%—›
- Th3.155241935483865%—›
- Amin mononitrate24.596774193548388%—
- Riboflavin12.298387096774192%—
- Folic acid6.149193548387096%—›
- Sugar3.0745967741935516%—›
- Butter1.5372983870967758%—›
- Salted and unsalted0.7686491935483843%—
- Cream0.3843245967741922%—›
- Salt0.1921622983870961%—›
- Natuf al0.09608114919354804%—
- Flavors0.09608114919354804%—
- Chocolate chlinks and chips0.3843245967741922%—
- Sugar0.1921622983870961%—›
- Chocoilate liquor0.09608114919354804%—
- Cocoa butter0.04804057459677402%—›
- Sunflower lecithin0.02402028729838701%—›
- Van]lla0.02402028729838701%—
- Invert sugar0.1921622983870961%—›
- Eggs0.0960811491935516%—›
- Leavening0.0480405745967758%—
- Sodium bicarbcinate0.0240202872983879%—
- Sodium acid pyrophosphate0.01201014364919395%—
- Monocalcilim phosphate0.01201014364919395%—
- Modified corn starch0.024020287298384346%—›
- Hater0.012010143649192173%—
- High fructose corn syrup0.006005071824596087%—›
- Corn starch0.003002535912301596%—›
- Corn syrup0.001501267956150798%—›
- Coconut0.0007506339780718463%—›
- Almonds0.00037531698903592314%—›
- Molasses0.00018765849451796157%—›
- Brohn sugar0.0000938292472625335%—
- Salt0.00004691462363126675%—›
- Lemon peel0.00002345731181208066%—›
- Lemon pulp cells0.00001172865590604033%—
- Lemon juice concentrate0.000005864327953020165%—
- Dextrose0.0000029321639800627963%—›
- Halnuts0.0000014660819900313982%—
- Cocoa7.330409914629854e-7%—›
- Processed hi th alkali7.330409914629854e-7%—
- Egg whites3.665204957314927e-7%—›
- Uegetable oil1.8326024786574635e-7%—
- Palm kernel oil9.163012393287318e-8%—›
- And palm oil9.163012393287318e-8%—
- Nfitural and artificial flavors9.163012748558685e-8%—
- Corn syrup solids4.581506374279343e-8%—›
- Lemon2.2907528318683035e-8%—›
- Fructose1.1453764159341517e-8%—›
- Whey protein5.726882079670759e-9%—›
- Soy lecithin2.863444592549058e-9%—›
- Soybean oil1.431722296274529e-9%—›
- Confectioner's gl.aze7.158575954235857e-10%—
- Artificial colors3.5792879771179287e-10%—
- Fd&c1.7896439885589643e-10%—
- Yelloh #58.948219942794822e-11%—
- Yelloh #5 lake4.474109971397411e-11%—
- Blue #12.2370549856987054e-11%⚠ moderate
- Blue #1 lake1.1185274928493527e-11%⚠ moderate
- Red #40 lake5.5926374642467636e-12%⚠ high
- Yellon #6 lake5.5926374642467636e-12%—
- Hono8.948575214162702e-11%—›
- And diglycerides4.474287607081351e-11%—
- Dextrin2.2367885321727954e-11%—
- Carnauea wak1.1183942660863977e-11%—
- Potassium sorbate5.5919713304319885e-12%—
- Preseruatiue5.5919713304319885e-12%—
- Distilled monoglycerides2.7995383788947947e-12%—
- Spices1.3997691894473974e-12%—›
- Caramel color6.963318810448982e-13%—
- Titanium dioxide3.481659405224491e-13%⚠ high
- Color3.481659405224491e-13%—
- Propylene glycol1.7053025658242404e-13%—
- Glycerine8.526512829121202e-14%—
- Agar4.263256414560601e-14%—
- Citric acid2.1316282072803006e-14%—
- Locust bean gum1.4210854715202004e-14%—
- Tocopher ols7.105427357601002e-15%—
- Vitaminc palmitate—
- Milk—›
- Soy—›
- Tree nuts—›
- Almonds—›
- Halnuts—
- Coconut—›
- Processec on equipment that also processes peanuts—
- Tree nuts—›
- Sesame—
- Consumers hi th food allergies please read the ingredient statement carefully—
- Ammonia caramel (E150C)⚠ moderate
- Diphosphates (E450)⚠ low
Show original label text
enriched bleached flour (hheat flour. mal ted barley flour. niacin. iron. th) amin mononitrate. riboflavin. folic acid), sugar. butter (salted & unsalted (cream. salt. natuf al. flavors]), chocolate chlinks & chips (sugar. chocoilate liquor. cocoa butter. sunflower lecithin. van]lla). invert sugar. eggs. leavening (sodium bicarbcinate. sodium acid pyrophosphate, monocalcilim phosphate). modified corn starch. hater. high fructose corn syrup, corn starch. corn syrup. coconut. almonds. molasses. brohn sugar, salt. lemon peel, lemon pulp cells, lemon juice concentrate. dextrose, halnuts, cocoa. (processed hi th alkali), egg whites. uegetable oil (palm kernel oil, and/or palm oil), nfitural & artificial flavors. corn syrup solids. lemon juice solids. fructose, whey protein concentrate, soy lecithin, soybean oil, confectioner's gl.aze. artificial colors (fd&c (yelloh #5. yelloh #5 lake, blue #1, blue #1 lake. red #40 lake, yellon #6 lake) hono - & diglycerides, dextrin. carnauea wak. potassium sorbate (preseruatiue). distilled monoglycerides, spices. caramel color, titanium dioxide (color), propylene glycol. glycerine. agar. citric acid, locust bean gum. tocopher ols. vitaminc palmitate, contains: wheat, egg. milk. soy. tree nuts (almonds, halnuts. coconut). processec on equipment that also processes peanuts. tree nuts & sesame, consumers hi th food allergies please read the ingredient statement carefully.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- SOAP
- FOLIC ACID
- SUGAR
- BUTTER
- INVERT SUGAR
- EGG
- HETASTARCH
- High Fructose Corn Syrup
- FRUCTOSE
- CORN SYRUP
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- Syrups, hydrolyzed starch, dehydrated
- COCONUT
- ALMOND
- MOLASSES
- BEET MOLASSES
- SALT
- LEMON PEEL
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- COCOA
- ALBUMEN
- LEMON
- WHEY PROTEIN
- Bovine whey proteins
- WHEY
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- SOYBEAN OIL
- NITROUS ACID [MI]
- SPICE
- MILK
- SOYBEAN
- TREE NUT, UNSPECIFIED
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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