product shot
Cookies 'n creme filled donut
Cookies 'n creme filled donut (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Enriched wheat flour51.724137931034484%—
- Wheat flour26.149425287356323%—›
- Niacin12.78735632183908%—
- Thiamin mononitrate6.3936781609195386%—›
- Riboflavin3.196839080459771%—
- Reduced iron1.5984195402298873%—›
- Folic acid1.5984195402298909%—›
- Water24.137931034482758%—›
- Sugar9%—›
- Sugar4.5%—›
- Icing sugar2.25%—
- High fructose corn syrup2.25%—›
- Vegetable shortening7.568965517241381%—
- Palm oil3.7844827586206904%—›
- Canola oil1.8922413793103452%—›
- Tbhq0.9461206896551726%—
- Preservative0.9461206896551726%—
- Dimethyl silicone0.9461206896551726%—›
- Soybean oil3.7844827586206904%—›
- Dextrose1.8922413793103487%—›
- Leavening0.9461206896551744%—
- Yeast0.4730603448275872%—›
- Sodium acid pyrophosphate0.2365301724137936%—
- Sodium bicarbonate0.1182650862068968%—
- Calcium phosphate0.1182650862068968%⚠ low
- Salt0.4%—›
- Soy flour0.27306034482758434%—›
- Modified corn starch0.13653017241379217%—›
- Emulsifiers0.06826508620689253%—
- Monoglycerides0.03413254310344627%—›
- Sodium stearoyl lactylate0.017066271551723133%—
- Propylene glycol mono- and diesters of fats and fatty acids0.008533135775861567%—›
- Datem0.004266567887930783%—
- Methyl cellulose0.0021332839439653917%—
- Xanthan gum0.0010666419719826958%—
- Polysorbate 600.0010666419719826958%—
- Dried whey wheat gluten0.03413254310344627%—
- Preservative0.017066271551726686%—
- Calcium propionate0.008533135775863343%⚠ low
- Potassium sorbate0.0042665678879316715%—
- Sodium benzoate0.0042665678879316715%⚠ moderate
- Cocoa powder0.008533135775863343%—›
- Nonfat dry milk0.0042665678879316715%—
- Natural and artificial flavors0.002133283943962283%—
- Egg0.0010666419719811415%—›
- Beta-carotene0.0005333209859941235%—
- Soy lecithin0.00026666049299706174%—›
- Enzymes0.00013333024649853087%—›
- Corn syrup solids0.00006666512324926543%—›
- Glycerin0.00003333256162818543%—
- Caramel color0.000016666280814092715%—
- Titanium dioxide0.000008333140407046358%⚠ high
- Color0.000008333140407046358%—
- Glucono delta-lactone0.0000041665702070758925%—
- Corn starch0.0000020832851035379463%—›
- Sodium acid phosphate0.0000010416425482162595%—›
- Ammonium bicarbonate5.208212741081297e-7%—
- Chocolate liquor5.208212741081297e-7%—
- Ammonia caramel (E150C)⚠ moderate
- Diphosphates (E450)⚠ low
Show original label text
Enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, icing sugar, high fructose corn syrup), vegetable shortening (palm oil, canola oil, tbhq [preservative], dimethyl silicone), soybean oil, dextrose, leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), salt, defatted soy flour, modified corn starch, emulsifiers (monoglycerides, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, datem, methyl cellulose, xanthan gum, polysorbate 60), dried whey wheat gluten, preservative (calcium propionate, potassium sorbate, sodium benzoate), cocoa powder, nonfat dry milk, natural and artificial flavors, dried egg, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, caramel color, titanium dioxide (color), glucono delta-lactone, corn starch, sodium acid phosphate, ammonium bicarbonate, chocolate liquor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- AQUA
- SUGAR
- SOYBEAN OIL
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- SALT
- SOYBEAN
- HETASTARCH
- COCOA
- EGG
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- SODIUM PHOSPHATE, MONOBASIC, ANHYDROUS
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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