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  3. Biscuit Roll Ups Sausage Egg and Cheese
Biscuit Roll Ups Sausage Egg and Cheese

Jimmy Dean · 0077900502231

Biscuit Roll Ups Sausage Egg and Cheese

Biscuit Roll Ups Sausage Egg and Cheese by Jimmy Dean. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Biscuit50.55555555555556%—
  • Wheat flour25.555555555555557%—›
  • Wheat flour25%—›
  • Niacin24.72222222222222%—
  • Reduced iron12.361111111111114%—›
  • The mine mononitrate6.180555555555557%—
  • Riboflavin3.0902777777777786%—
  • Folic acid1.5451388888888857%—›
  • Malted barley sour0.7725694444444429%—
  • Water0.38628472222222143%—›
  • Palm oil0.19314236111111427%—›
  • Enriched bleached wheat flour eat flour0.09657118055555713%—
  • Niacin0.04828559027777857%—
  • Reduced iron0.02414279513888573%—›
  • Thiamine mononitrate0.012071397569442865%—›
  • Riboflavin and solic acid0.006035698784721433%—
  • Buttermilk0.003017849392364269%—›
  • Oat fiber0.0015089246961821345%—
  • Sugar0.0007544623480910673%—›
  • Sodium bicarbonate natural and artificial butter flavor0.0003772311740419809%—
  • Natural butter flavor0.00018861558702099046%—
  • Maltodextrin0.00009430779351049523%—›
  • Enzyme modified butter0.000047153896755247615%—
  • Annatto0.000023576948377623808%⚠ low
  • Turmeric0.000023576948377623808%—›
  • Natural and artificial flavor0.00009430779351049523%—
  • Lactic acid0.00004715389675880033%—
  • Dextrose0.000023576948379400164%—›
  • Leavening0.000011788474189700082%—
  • Sodium aluminum phosphate0.000005894237094850041%—
  • Calcium carbonate0.000005894237094850041%—
  • Salt0.0000058942370912973274%—›
  • Monocalcium phosphate0.0000029471185456486637%—
  • Datem0.0000014735592728243319%—
  • Sauteed butter type flavor tmaltodextrin7.367796399648796e-7%—
  • Natural and artificial butter flavor3.683898199824398e-7%—
  • Annatto1.841949099912199e-7%⚠ low
  • Turmeric9.209745144289627e-8%—›
  • For color9.209745144289627e-8%—
  • Xanthan gum4.6048725721448136e-8%—
  • Tricalcium phosphate2.3024362860724068e-8%—
  • Filling1.1512184983075713e-8%—
  • Fully cooked sausage crumble made with pork and chicken1.1512184983075713e-8%—
  • Pork5.756092491537856e-9%—›
  • Chicken2.878046245768928e-9%—›
  • Water1.4390195701707853e-9%—›
  • Oat fiber7.195097850853927e-10%—
  • Contains 2% and less of the following3.597548925426963e-10%—
  • Salt3.597548925426963e-10%—›
  • Sugar1.7988099898502696e-10%—›
  • Dehydrated pork stock8.994049949251348e-11%—
  • Chili pepper4.497024974625674e-11%—›
  • Spices2.248157215944957e-11%—›
  • Sodium phosphates1.1240786079724785e-11%—
  • Caramel color5.6203930398623925e-12%—
  • Natural flavor2.8137492336099967e-12%—
  • Maltodextrin1.4068746168049984e-12%—›
  • Succinic acid7.034373084024992e-13%—
  • Pre-cooked scrambled eggs3.552713678800501e-13%—
  • Whole eggs3.552713678800501e-13%—
  • Skim milk1.7763568394002505e-13%—
  • Soybean oil8.526512829121202e-14%—›
  • Corn starch4.263256414560601e-14%—›
  • Salt2.1316282072803006e-14%—›
  • Xanthan gum1.4210854715202004e-14%—
  • Citric acid7.105427357601002e-15%—
  • Water—›
  • Pasteurized process cheddar cheese—
  • Cheddar cheese—
  • Cultured milk—
  • Salt—›
  • Enzymes—›
  • Water—›
  • Cream—›
  • Sodium phosphates—
  • Salt—›
  • Sorbic acid—
  • Preservative—
  • Vegetable color—
  • Annatto⚠ low
  • Paprika extract—
  • Powdered cellulose—
  • To prevent caking—
  • Natamycin—
  • Preservative—
  • Mozzarella cheese—
  • Pasteurized milk—
  • Cheese culture—
  • Salt—›
  • Enzymes—›
  • Potato starch—›
  • Powdered cellulose—
  • To prevent caking—
  • Natamycin—
  • A natural mold inhibitor—
  • Liquid three cheese sauce—
  • Water—›
  • Cheddar—
  • Parmesan—
  • Low moisture mozzarella cheeses—
  • Pasteurized milk—
  • Cheese cultures—
  • Salt—›
  • Enzymes—›
  • Whey—›
  • Unsalted butter—
  • Nonfat milk—
  • Corn starch—›
  • Contains 2 percent and less of the following—
  • Potassium chloride—
  • Salt—›
  • Sodium phosphate—
  • Spice—›
  • Xanthan gum—
  • Modified food starch—›
  • Modified cellulose—›
  • Contains bidencingered room pericuka—
  • Ammonia caramel (E150C)⚠ moderate
  • Calcium phosphates (E341)⚠ low
Show original label text

biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, the mine mononitrate, riboflavin, folic acid), malted barley sour), water, palm oil, enriched bleached wheat flour eat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and solic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid), dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor tmaltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)), xanthan gum, tricalcium phosphate. filling: fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, water, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative), shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2 percent or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose. in a serving contains: egg, milk, wheat. contains bidencingered room pericuka

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • IRON
  • FOLIC ACID
  • AQUA
  • PALM OIL
  • THIAMINE NITRATE
  • BUTTERMILK
  • SUGAR
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • SALT
  • TURMERIC
  • TURMERIC OIL
  • CI 75300
  • PORK
  • CHICKEN
  • CAPSICUM
  • SPICE
  • MALTODEXTRIN
  • SOYBEAN OIL
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • CREAM
  • Whey, protein-free
  • WHEY
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • HYDROXYPROPYLCELLULOSE

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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