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  3. Jimmy dean, stuffed hash browns bacon & veggies
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Jimmy Dean,Sara Lee Foods · 0077900192838

Jimmy dean, stuffed hash browns bacon & veggies

Jimmy dean, stuffed hash browns bacon & veggies by Jimmy Dean,Sara Lee Foods. Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Potatoes50.69444444444444%—›
  • Water24.65277777777778%—›
  • Wheat flour12.326388888888886%—›
  • Low moisture part-skim mozzarella cheese6.163194444444443%—
  • Low moisture part-skim mozzarella cheese3.0815972222222214%—
  • Pasteurized milk3.0815972222222214%—
  • Cheese culture3.0815972222222214%—
  • Salt0.84875%—›
  • Enzymes0.84875%—›
  • Potato starch0.6920486111111188%—›
  • Powdered cellulose0.3460243055555594%—
  • To prevent caking0.3460243055555594%—
  • Natamycin0.1730121527777797%—
  • A natural mold inhbitor0.1730121527777797%—
  • Fully cooked bacon toppings0.0865060763888863%—
  • With water0.04325303819444315%—›
  • Salt0.021626519097221575%—›
  • Sugar0.010813259548610787%—›
  • Sodium phosphate0.005406629774305394%—
  • Sodium erythorbate0.002703314887152697%—
  • Sodium nitrite0.0013516574435763484%⚠ high
  • May contain smoke flavoring0.0013516574435763484%—
  • Shredded milk cheddar cheese0.04325303819444315%—
  • Cheddar cheese0.021626519097221575%—
  • Pasteurized milk0.021626519097221575%—
  • Cheese culture0.021626519097225128%—
  • Salt0.010813259548612564%—›
  • Enzymes0.005406629774306282%—›
  • Annatto0.0027033148871566937%⚠ low
  • Vegetable color0.0027033148871566937%—
  • Potato starch0.0013516574435783468%—›
  • Powdered cellulose0.0006758287217891734%—
  • To prevent caking0.0006758287217891734%—
  • Natamycin0.0003379143608981394%—
  • A natural mold inhibitor0.0003379143608981394%—
  • Tomatoes0.0001689571804490697%—›
  • Onion0.00008447859022453486%—›
  • Green bell pepper0.00004223929511226743%—›
  • Cottonseed oil0.000021119647556133714%—›
  • Pasteurized processed cheese spread0.000010559823778066857%—
  • Cheddar cheese0.0000052799118890334285%—
  • Pasteurized milk0.0000026399559445167142%—
  • Cheese cultures salt0.0000013199779722583571%—
  • Enzymes0.0000013199779722583571%—›
  • Whey0.0000026399559445167142%—›
  • Skim milk0.0000013199779722583571%—
  • Cream6.599889861291786e-7%—›
  • Sodium phosphate3.299944930645893e-7%—
  • Salt1.6499724653229464e-7%—›
  • Xanthan gum8.249862326614732e-8%—
  • Sorbic acid8.249862326614732e-8%—
  • Preservative8.249862326614732e-8%—
  • Contains 2% and less0.0000052799118890334285%—
  • Yellow corn flour0.0000052799118890334285%—
  • Enriched wheat flour0.0000026399559445167142%—
  • Wheat flour0.0000013199779722583571%—›
  • Niacin6.599889861291786e-7%—
  • Reduced iron3.299944930645893e-7%—›
  • Thiamine mononitrate1.6499724653229464e-7%—›
  • Riboflavin8.249862326614732e-8%—
  • Folic acid8.249862326614732e-8%—›
  • Modified food starch0.0000013199779687056434%—›
  • Cheddar cheese6.599889843528217e-7%—
  • Milk3.2999449217641086e-7%—›
  • Cheese culture1.6499724608820543e-7%—
  • Salt8.249862304410271e-8%—›
  • Enzymes8.249862304410271e-8%—›
  • Palm oil3.2999449217641086e-7%—›
  • Whey1.6499724608820543e-7%—›
  • Bacon8.249862304410271e-8%—
  • With water4.124931152205136e-8%—›
  • Salt2.062465576102568e-8%—›
  • Sugar1.031232788051284e-8%—›
  • Sodium phosphate5.15616394025642e-9%—
  • Sodium erythorbate2.57808197012821e-9%—
  • Sodium nitrite2.57808197012821e-9%⚠ high
  • Wheat flour4.124930796933768e-8%—›
  • Salt2.062465398466884e-8%—›
  • Cheddar1.031232699233442e-8%—
  • Parmesan5.156167048880889e-9%—
  • Romano cheeses2.5780835244404443e-9%—
  • Pasteurized milk1.2890417622202222e-9%—
  • Cheese cultures6.445208811101111e-10%—
  • Salt3.2226044055505554e-10%—›
  • Enzymes3.2226044055505554e-10%—›
  • Dextrose1.2890382095065434e-9%—›
  • Natural flavors6.445191047532717e-10%—
  • Butter flavor3.2225955237663584e-10%—
  • Whey1.6112977618831792e-10%—›
  • Maltodextrin8.056488809415896e-11%—›
  • Salt4.028244404707948e-11%—›
  • Butter2.014122202353974e-11%—›
  • Cream1.007061101176987e-11%—›
  • Salt1.007061101176987e-11%—›
  • Annatto1.007061101176987e-11%⚠ low
  • Color1.007061101176987e-11%—
  • Turmeric extract1.007061101176987e-11%—
  • Color1.007061101176987e-11%—
  • Methylcellulose1.6112977618831792e-10%—
  • Iodized salt8.056133538048016e-11%—
  • Yeast extract4.028066769024008e-11%—›
  • Sodium alginate2.013678113144124e-11%—
  • Maltodextrin1.006839056572062e-11%—›
  • Pork stock5.030642569181509e-12%—
  • Potato flavor2.5153212845907547e-12%—
  • Potato flavor1.2576606422953773e-12%—
  • Autolyzed yeast extract6.288303211476887e-13%—›
  • Sunflower oil3.1441516057384433e-13%—›
  • Maltodextrin1.5720758028692217e-13%—›
  • Salt7.860379014346108e-14%—›
  • Natural flavor3.930189507173054e-14%—
  • Olive oil3.930189507173054e-14%—›
  • Modified cellulose1.2576606422953773e-12%—›
  • Sodium phosphates6.252776074688882e-13%—
  • Soybean oil3.126388037344441e-13%—›
  • Apo-carotenal1.5631940186722204e-13%—
  • Color1.5631940186722204e-13%—
  • Mono- and diglyceride7.815970093361102e-14%—
  • Sodium citrate4.263256414560601e-14%—›
  • Sodium phosphate2.1316282072803006e-14%—
  • Sorbic acid1.4210854715202004e-14%—
  • Preservative1.4210854715202004e-14%—
  • Spice7.105427357601002e-15%—›
  • Sugar—›
  • Leavening—
  • Sodium acid pyrophopshate—
  • Sodium bicarbonate—
  • Yeast—›
  • Natural flavor—
  • Eggs—›
  • Nonfat milk—
  • Oleoresin of paprika—
  • Soy flour—›
  • Onion—›
  • Smoke flavor—
  • Disodium inosinate⚠ low
  • Disodium guanylate⚠ low
  • Caramel color—
  • Flavor—
  • Garlic—›
  • Calcium chloride—
  • Breading set in vegetable oil—
  • Ammonia caramel (E150C)⚠ moderate
Show original label text

Potatoes, water, bleached wheat flour, shredded low moisture part-skim mozzarella cheese: low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin ( a natural mold inhbitor), fully cooked bacon toppings (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), shredded milk cheddar cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), tomatoes, onion, green bell pepper, cottonseed oil, pasteurized processed cheese spread (cheddar cheese [pasteurized milk, cheese cultures salt, enzymes], whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid [preservative]), contains 2% or less: yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), palm oil, whey, cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), wheat flour, salt, cheddar/parmesan/romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), dextrose, natural flavors, butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), methylcellulose, iodized salt, yeast extract, sodium alginate, maltodextrin, pork stock, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), modified cellulose, sodium phosphates, soybean oil, apo-carotenal (color), mono - and diglyceride, sodium citrate, sodium phosphate, sorbic acid (preservative), spice, sugar, leavening (sodium acid pyrophopshate, sodium bicarbonate), yeast, natural flavor, eggs, nonfat milk, oleoresin of paprika, soy flour, onion powder, smoke flavor, disodium inosinate and disodium guanylate, caramel color, flavor, garlic powder, calcium chloride, breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • POTATO
  • AQUA
  • WHEAT
  • SALT
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • STARCH 1551
  • TOMATO
  • ONION
  • GREEN PEPPER
  • COTTONSEED OIL
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • PALM OIL
  • Whey, protein-free
  • WHEY
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • YEAST
  • MALTODEXTRIN
  • HYDROXYPROPYLCELLULOSE
  • SOYBEAN OIL
  • Sodium citrate (x:1)
  • TRISODIUM CITRATE DIHYDRATE
  • Sodium Citrate
  • SPICE
  • SUGAR
  • EGG
  • SOYBEAN
  • GARLIC

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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