Meringue Pie by Specialty Bakers Llc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
Water, unbleached wheat flour, sugar, vegetable oils (palm and soybean), high fructose corn syrup, coconut (processed with sodium metabisulfite), tapioca starch-modified, contains 2% or less of each of the following: agar, beta carotene (for color), butter (cream, natural flavoring), caramel color, carob bean gum, cellulose gum, corn starch, cream of tartar, egg whites, glucono delta lactone, guar gum, natural and artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid, tapioca dextrin, titanium dioxide (for color), tocopherols (contains milk), turmeric (for color), vanillin, yellow 5, yellow 6.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.