Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Soy sauce (water, wheat, soybeans and salt), corn syrup, water, fermented rice extract (rice, alcohol, salt and citric acid), distilled vinegar, monosodium glutamate, citrus juice (yuzu), salt, l-alanine, tangerine juice from concentrate, dried bonito mix, kelp extract, disodium inosinate and disodium guanylate
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Pon shabu citrus and soy sauce by Mizkan · Greenveil
