Hot Cross Buns by Harris Teeter (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
Wheat and malted barley flour (niacin, reduced iron, thiamine, riboflavin, folic acid), water, candied pineapple (corn syrup, high fructose corn syrup, citric acid, artificial flavor, sodium benzoate, sorbic acid, sulfur dioxide), raisins, sugar, wheat flour, palm oil, eggs, margarine, (palm oil, water, soybean oil, whey, mono and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), yeast, sugar syrup, corn syrup, glaze (sugar, water, honey, pectin, agar, sorbic acid, sodium benzoate), nonfat dry milk, natural and artificial flavors, salt, nutmeg, gum arabic, red yeast.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.