Sweet Italian Sausage · Greenveil
Saving recent analysis Products Analysis Sweet Italian Sausage 0072036600318
Sweet Italian Sausage Sweet Italian Sausage (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
Syrups, hydrolyzed starch, dehydrated
Ingredients (18) Pork 52.77777777777778% — › Water 23.61111111111111% — › Corn syrup 11.805555555555557% — › Contains 2% and less of sodium lactate 5.902777777777779% — Salt 1.2175% — › Dextrose 1.2175% — › Corn syrup solids 1.2175% — › Spices 1.125138888888884% — › Potassium chloride 0.562569444444442% — Maltodextrin 0.28128472222222456% — › Natural flavors 0.14064236111111228% — Contains maltodextrin 0.14064236111111228% — › Oleoresin paprika 0.07032118055555259% — Oleresin capsicum 0.035160590277776294% — Sugar 0.017580295138884594% — › Silicon 0.008790147569442297% — › Dioxide 0.0043950737847211485% — Anti-caking 0.0043950737847211485% — Calcium stearate 0.0021975368923605743% — › Anti-caking 0.0021975368923605743% — Corn oil 0.0021975368923676797% — › Processing aid 0.0021975368923676797% — Show original Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, dextrose, corn syrup solids, spices, potassium chloride, maltodextrin, natural flavors (contains maltodextrin), oleoresin paprika, oleresin capsicum, sugar, silicon, dioxide (anti-caking), calcium stearate (anti-caking), corn oil (processing aid).
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
