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Greek frozen yogurt

0070640010417

Greek frozen yogurt

Greek frozen yogurt (Desserts). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

VerdictConsider avoiding

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Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

SUGAR
MILK PROTEIN CONCENTRATE

GLUCOSE MONOHYDRATE [WHO-IP]

STREPTOCOCCUS THERMOPHILUS

Lacticaseibacillus paracasei

Ingredients (18)

Skim milk52.77777777777778%—
Sugar11.805%—›
Black cherry swirl11.805%—
Sugar5.9025%—›
Water2.95125%—›
Cherry juice1.475625%—›
Corn starch0.7378125000000004%—›
Natural flavor0.3689062500000002%—
Pectin0.1844531250000001%—
Purple carrot juice concentrate for color0.0922265625000005%—
Carob bean gum0.04611328125000025%—
Lemon juice concentrate0.04611328125000114%—
Milk protein concentrate11.805%—›
Natural flavors2.5%—
Polydextrose2.5%—
Dextrose2.5%—›
Egg yolks2.153611111111104%—›
Cream1.076805555555552%—›
Contains 1% and less of carob bean gum0.538402777777776%—
Pectin0.269201388888888%—
Carrageenan0.134600694444444%⚠ low
Cultures0.067300347222222%—
Contains the following cultures0.03365017361110745%—
Lactobacillus delbrueckii ssp bulgaricus0.03365017361110745%—›
Streptococcus thermophilus0.016825086805553724%—›
Lactobacillus paracasei0.008412543402776862%—›
Lactobacillus acidophilus0.004206271701391984%—›
Bifidobacterium0.004206271701391984%—

Show original

Skim milk, sugar, black cherry swirl (sugar, water, cherry juice concentrate, corn starch, natural flavor, pectin, purple carrot juice concentrate for color, carob bean gum, lemon juice concentrate), milk protein concentrate, natural flavors, polydextrose, dextrose, egg yolks, cream, contains 1% or less of carob bean gum, pectin, carrageenan, cultures. contains the following cultures: lactobacillus delbrueckii ssp bulgaricus, streptococcus thermophilus, lactobacillus paracasei, lactobacillus acidophilus, bifidobacterium.

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

Greek frozen yogurt · Greenveil