Hot Korean Flavor Ramen by Mama Oriental Kitchen (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
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Per-ingredient concern · chemical identity, not food safety
Wheat flour, palm oil, modified tapioca starch, kimchi ramen sauce (soybean, anchovy, squid), sugar, salt, dried vegetables(cabbage, spring onion, carrot), paprika powder, monosodium glutamate, chilli powder, artificial flavor, garlic powder, acidity regulators(sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), spices, onion powder, yeast extract, thickener(cellulose gum), color(paprika oleoresin), capsicum oleoresin, disodium 5' ribonucleotides, preservative (sodium benzoate, potassium sorbate). Process in a facility that also process egg, milk, crustaceans, coconut and sesame.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.