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  3. Confetti vanilla layer cake
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Pepperidge Farm · 0051000076243

Confetti vanilla layer cake

Confetti vanilla layer cake by Pepperidge Farm (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Made from51.470588235294116%—
  • Sugar51.470588235294116%—›
  • Water24.264705882352942%—›
  • Vegetable oils12.132352941176471%—›
  • Soybean6.0661764705882355%—›
  • Palm3.0330882352941178%—
  • Palm kernel1.5165441176470589%—›
  • Cottonseed0.758272058823529%—›
  • Canola0.758272058823529%—›
  • Wheat flour6.066176470588232%—›
  • Eggs3.033088235294116%—›
  • Corn syrup1.516544117647058%—›
  • Contains 2 percent and less of0.758272058823529%—
  • Cornstarch0.758272058823529%—›
  • High fructose corn syrup0.37913602941176805%—›
  • Dextrose0.18956801470588402%—›
  • Modified cornstarch0.09478400735294201%—›
  • Maltodextrin0.047392003676471006%—›
  • Polyglycerol esters of fatty acids0.02369600183823195%—
  • Baking powder0.011848000919115975%—
  • Sodium acid pyrophosphate0.005924000459557988%—
  • Sodium bicarbonate0.002962000229778994%—
  • Cornstarch0.001481000114889497%—›
  • Monocalcium phosphate0.001481000114889497%—
  • Salt0.005924000459557988%—›
  • Rice flour0.002962000229778994%—›
  • Natural flavor0.0014810001148930496%—
  • Milk0.0014810001148930496%—›
  • Baking soda0.0007405000574465248%—
  • Glyceryl-lacto esters of fatty acids0.0003702500287232624%—›
  • Mono- and diglycerides0.0001851250143616312%—
  • Vanilla extract0.00009256250717726289%—›
  • Sodium caseinate0.000046281253588631444%—›
  • Guar gum0.000023140626794315722%—
  • Gelatin0.000011570313397157861%—
  • Polysorbate 600.000005785156702131644%—
  • Carrageenan0.000002892578351065822%⚠ low
  • Cellulose gum0.000001446289175532911%⚠ low
  • Xanthan gum7.231445877664555e-7%—
  • Annatto extract for color3.615722903305141e-7%—
  • Soy lecithin1.8078614516525704e-7%—›
  • Whey9.039307258262852e-8%—›
  • Red 404.519653629131426e-8%⚠ high
  • Yellow 52.259827169837081e-8%⚠ high
  • Yellow 61.1299135849185404e-8%⚠ high
  • Blue 11.1299135849185404e-8%⚠ moderate
  • Calcium phosphates (E341)⚠ low
  • Diphosphates (E450)⚠ low
Show original label text

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, contains 2 percent or less of: cornstarch, high fructose corn syrup, dextrose, modified cornstarch, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, rice flour,natural flavor (milk), baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, vanilla extract, sodium caseinate, guar gum, gelatin, polysorbate 60, carrageenan, cellulose gum, xanthan gum, annatto extract for color, soy lecithin, whey, red 40, yellow 5, yellow 6, blue 1. contains: egg, wheat, milk, soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • WHEAT
  • EGG
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • High Fructose Corn Syrup
  • FRUCTOSE
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • HETASTARCH
  • MALTODEXTRIN
  • SALT
  • BROWN RICE
  • GLYCERYL-LACTO ESTERS OF FATTY ACIDS
  • GLYCERYL LACTOPALMITATE/STEARATE
  • VANILLA PLANIFOLIA OIL
  • VANILLA
  • SODIUM CASEINATE
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Whey, protein-free
  • WHEY

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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