Saving recent analysis Products Analysis Au jus
Campbells C Campbells · 0051000025531
Au jus Au jus by Campbells (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Per-ingredient concern · chemical identity, not food safety
YEAST
Ingredients (14) Water 53.84615384615385% — › Beef stock 23.076923076923077% — Contains less than 2% of 7.5% — Salt 7.5% — › Monosodium glutamate 7.5% ⚠ moderate Yeast extract 4.03846153846154% — › Dextrose 2.0192307692307736% — › Hydrolyzed yeast protein 1.0096153846153868% — › Caramel color 0.5048076923076934% — Dehydrated onions 0.2524038461538467% — Beef fat 0.1262019230769198% — › Hydrolyzed soy protein 0.0631009615384599% — Garlic 0.0315504807692264% — › Hydrolyzed wheat gluten 0.0315504807692264% — › Ammonia caramel (E150C) ⚠ moderate Show original Water, beef stock, contains less than 2% of: salt, monosodium glutamate, yeast extract, dextrose, hydrolyzed yeast protein, caramel color, dehydrated onions, beef fat, hydrolyzed soy protein, dehydrated garlic, hydrolyzed wheat gluten.
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Au jus by Campbells · Greenveil
