Fresh Food Concepts, Greek Yogurt Dip, Artichoke Jalapeno by Simply Fresh Foods Inc. (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), artichoke hearts (artichoke hearts, water), water, onion, assorted peppers (green chiles, jalapenos), parmesan cheese (pasteurized cultured milk, salt, enzymes), contains 2% or less: romano cheese (pasteurized milk, cheese culture, salt, enzyme), natural flavor, salt, onion and garlic powder, spice, gelatin (beef), modified cornstarch, citric acid sodium phosphate, gums (xanthan, guar, locust bean), vinegar, carrageenan, calcium sulfate, lactic acid, potassium sorbate and sodium benzoate (added to maintain freshness).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.