product shot
Organic Lowfat Cultured Milk Kefir, Organic Blueberry
Organic Lowfat Cultured Milk Kefir, Organic Blueberry by Nancy's, Springfield Creamery Inc.. Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthModerate
Viewing through your Everyday use lens
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- Pasteurized milk55%—
- Blueberries22.5%—›
- Agave nectar11.25%—›
- Nonfat dry milk5.625%—
- Inulin2.8125%—›
- And live cultures1.40625%—
- Including probiotics0.703125%—
- Bifidobacterium lactis bb-120.703125%—
- Lactobacillus acidophilus la-50.3515625%—›
- Casei0.17578125%—
- Lactobacillus rhamnosus lb30.17578125%—
Show original label text
Pasteurized organic milk, organic blueberries, organic agave nectar, organic nonfat dry milk, organic inulin, and live cultures, including probiotics: bifidobacterium lactis bb-12, l. acidophilus la-5, casei, l. rhamnosus lb3.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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