Saving recent analysis Products Analysis Loaf Cake
Smith's Food & Drug Centers Inc. SF Smith's Food & Drug Centers Inc. · 0041573241056
Loaf Cake Loaf Cake by Smith's Food & Drug Centers Inc. (Undefined). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
AQUA
Ingredients (12) SUGAR 54.166666666666664% — › EGGS 22.916666666666668% — › BREAD 11.458333333333336% — WHEAT FLOUR 5.729166666666668% — › NIACIN 2.864583333333334% — FERROUS SULFATE 1.432291666666667% — › THIAMINE MONONITRATE 0.7161458333333339% — › RIBOFLAVIN 0.35807291666666696% — FOLIC ACID 0.17903645833333393% — › ENZYME 0.17903645833333393% — › SOYBEAN OIL 5.729166666666671% — › WATER 2.8645833333333357% — › CHOCOLATE DROPS 1.4322916666666714% — SUGAR 0.7161458333333357% — › CHOCOLATE LIQUOR 0.3580729166666714% — COCOA BUTTER 0.1790364583333357% — › SOY LECITHIN 0.0895182291666714% — › EMULSIFIER 0.0895182291666714% — VANILLIN 0.0447591145833357% — › AR 0.04475911458334281% — › Show original SUGAR, EGGS, ENRICHED BLEACHED BREAD FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, WATER, CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER] AND VANILLIN [AR
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Loaf Cake by Smith's Food & Drug Centers Inc. · Greenveil
