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Creme Pie In A Cookie Crust

Name: Creme Pie In A Cookie Crust
Brand: Edwards

Creme Pie In A Cookie Crust by Edwards (Undefined). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthHigh

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WATER56.25%—›
SUGAR11.48%—›
FLOUR11.48%—›
WHEAT FLOUR5.74%—›
NIACIN2.87%—
REDUCED IRON1.4350000000000005%—›
THIAMINE MONONITRATE0.7175000000000002%—›
RIBOFLAVIN0.35875000000000057%—
FOLIC ACID0.35875000000000057%—›
VEGETABLE OIL10.394999999999996%—›
PALM KERNEL OIL5.197499999999998%—›
COCONUT OIL5.197499999999998%—›
HIGH FRUCTOSE CORN SYRUP5.197499999999998%—›
VEGETABLE SHORTENING2.5987499999999955%—
PALM OIL1.2993749999999977%—›
SOYBEAN OIL1.2993749999999977%—›
BANANA1.2993749999999977%—›
BANAN1.2993749999999977%—›

Show original label text

WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), BANANA PUREE (BANAN

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.