Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
LESS THAN 2?% SILICON DIOXIDE TO PREVENT CAKING0.00036139237252541534%—
Ammonia caramel (E150C)⚠ moderate
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CORNSTARCH, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, BEEF (FAT AND EXTRACT), DEHYDRATED ONION, SODIUM CASEINATE, DISODIUM INOSINATE, MONO & DIGLYCERIDES, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVE, DISODIUM GUANYLATE, SULFITING AGENTS, LESS THAN 2?% SILICON DIOXIDE TO PREVENT CAKING.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
