Saving recent analysis Products Analysis Take & Bake Supreme Pizza
Supervalu S Supervalu · 0041303820599
Take & Bake Supreme Pizza Take & Bake Supreme Pizza by Supervalu (Undefined). Greenveil's read: acceptable (food-health band "moderate").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate
Per-ingredient concern · chemical identity, not food safety
Ingredients (4) CRUST 62.5% — FLOUR 32.638888888888886% — › WHEAT FLOUR 16.59722222222222%
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NIACIN 8.020833333333332% — REDUCED IRON 4.010416666666666% — › THIAMINE MONONITRATE 2.005208333333332% — ›
RIBOFLAVIN FOLIC ACID 2.005208333333332% — WATER 14.930555555555557% — › BREAD CRUMBS 7.465277777777779% — WHEAT FLOUR 3.7326388888888893% — › YEAST 1.8663194444444446% — › SUGAR 0.9331597222222223% — › And SALT 0.9331597222222223% — › SOYBEAN OIL 3.7326388888888893% — › SUGAR 1.3599999999999999% — › YEAST 1.1863194444444431% — › SALT 0.5931597222222216% — ›
NON-FAT DRY MILK 0.29657986111111256% — GARLIC 0.29657986111111256% — ›
SAUCE 18.75% — TOMATO PUREE 9.375% — Show original CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, GARLIC), SAUCE (TOMATO PUREE [TO
Decision read
Use with care for everyday use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Take & Bake Supreme Pizza by Supervalu · Greenveil
