product shot
Beach Party Cake
Beach Party Cake by Cake Boss (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 11 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- POWDERED SUGAR50.943396226415096%—
- SUGAR21.95%—›
- EGGS13.553301886792454%—›
- ENRICHED WHEAT FLOUR6.776650943396227%—
- FLOUR3.3883254716981135%—›
- NIACIN1.6941627358490567%—
- IRON0.8470813679245284%—›
- THIAMINE MONONITRATE0.4235406839622642%—›
- RIBOFLAVIN0.21177034198113187%—
- FOLIC ACID0.21177034198113187%—›
- SOYBEAN OIL3.38832547169811%—›
- PALM OIL1.694162735849055%—›
- SUCROSE0.847081367924531%—›
- WATER0.4235406839622655%—›
- INVERT SUGAR0.2117703419811363%—›
- HIGH OLEIC SUNFLOWER0.10588517099056816%—
- CANOLA OIL0.05294258549528763%—›
- CONTAINS 2% and LESS OF0.026471292747643815%—
- AGAR-AGAR0.026471292747643815%—
- BLUE 1 LAKE0.013235646373821908%⚠ moderate
- BLUE 2 LAKE0.0066178231869145066%⚠ moderate
- BROWN SUGAR0.0033089115934572533%—›
- CANOLA OIL0.001654455796725074%—›
- CARRAGEENAN0.000827227898362537%⚠ low
- CELLULOSE GEL0.00041361394917771577%—›
- CELLULOSE GUM0.00020680697458885788%⚠ low
- CHOCOLATE LIQUOR0.00010340348729442894%—
- CITRIC ACID0.00005170174364366176%—
- COCOA PROCESSED WITH ALKALI0.00002585087182183088%—
- CORN SYRUP0.00001292543591091544%—›
- CORNSTARCH0.00000646271795545772%—›
- DEXTROSE0.000003231358974176146%—›
- EGG WHITES0.000001615679487088073%—›
- EGG YOLKS8.078397399913229e-7%—›
- FLIP FLOP DECORATION4.0391986999566143e-7%—
- SUGAR2.0195993499783071e-7%—›
- EGG WHITES1.0097996749891536e-7%—›
- FOOD STARCH-MODIFIED5.048998374945768e-8%—›
- BLUE 12.524499187472884e-8%⚠ moderate
- RED 31.262249593736442e-8%⚠ moderate
- YELLOW 51.262249593736442e-8%⚠ high
- FOOD STARCH-MODIFIED2.0195993499783071e-7%—›
- GLYCERIN1.0097996749891536e-7%—
- GLYCERYL-LACTO ESTERS OF FATTY ACIDS5.048998730217136e-8%—›
- GARHAM FLOUR2.524499365108568e-8%—
- GUAR GUM1.262249327282916e-8%—
- HONEY6.31124663641458e-9%—›
- HYDROGENATED COTTONSEED OIL3.1556197654936113e-9%—›
- LCACTIC ACID1.5778098827468057e-9%—
- LEAVENING7.88901388659724e-10%—
- BAKING SODA3.94450694329862e-10%—
- SODIUM ACID PTROPHOSPHATE3.94450694329862e-10%—
- Mono- and DIGLYCERIDES3.94450694329862e-10%—
- NATURAL and ARTIFICIAL FLAVOR1.97225347164931e-10%—
- NONFAT MILK9.86091208687867e-11%—
- POLYSORBATE 604.930456043439335e-11%—
- POLYSORBATE 802.4655832930875476e-11%⚠ low
- PRESERVATIVES1.2327916465437738e-11%—
- POTASSIUM SORBATE6.163958232718869e-12%—
- SODIUM BENZOATE3.0819791163594346e-12%⚠ moderate
- SODIUM PROPIONATE1.5409895581797173e-12%⚠ low
- SORBIC ACID1.5409895581797173e-12%—
- PROPYLENE GLYCOL mono- and DIESTERS OF FATTY ACIDS6.16751094639767e-12%—
- SALT3.083755473198835e-12%—›
- SOY FLOUR1.5418777365994174e-12%—›
- SOY LECITHIN7.673861546209082e-13%—›
- SURF BOARD DECORATION3.836930773104541e-13%—
- SUGAR1.9184653865522705e-13%—›
- EGG WHITE9.592326932761353e-14%—›
- FOOD STARCH-MODIFIED4.796163466380676e-14%—›
- BLUE 12.398081733190338e-14%⚠ moderate
- RED 31.199040866595169e-14%⚠ moderate
- YELLOW 55.995204332975845e-15%⚠ high
- YELLOW 65.995204332975845e-15%⚠ high
- TITANIUM DIOXIDE1.9184653865522705e-13%⚠ high
- COLOR1.9184653865522705e-13%—
- XANTHAN GUM9.947598300641403e-14%—
- YELLOW 54.973799150320701e-14%⚠ high
- YELLOW 62.842170943040401e-14%⚠ high
- YELLOW CORN FLOUR2.842170943040401e-14%—
Show original label text
POWDERED SUGAR, SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, LIQUID SUCROSE, WATER, INVERT SUGAR, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, BLUE 1 LAKE, BLUE 2 LAKE, BROWN SUGAR, CANOLA OIL, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CHOCOLATE LIQUOR, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DEXTROSE, EGG WHITES, EGG YOLKS, FLIP FLOP DECORATION (SUGAR, EGG WHITES, FOOD STARCH-MODIFIED, BLUE 1, RED 3, YELLOW 5), FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GARHAM FLOUR, GUAR GUM, HONEY, HYDROGENATED COTTONSEED OIL, LCACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PTROPHOSPHATE), MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SALT, SOY FLOUR, SOY LECITHIN, SURF BOARD DECORATION (SUGAR, EGG WHITE, FOOD STARCH-MODIFIED, BLUE 1, RED 3, YELLOW 5, YELLOW 6), TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- EGG
- SOYBEAN OIL
- PALM OIL
- AQUA
- INVERT SUGAR
- CANOLA OIL
- LIGHT BROWN SUGAR
- PAPER
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- ALBUMEN
- EGG YOLK
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- GLYCERYL-LACTO ESTERS OF FATTY ACIDS
- GLYCERYL LACTOPALMITATE/STEARATE
- HONEY
- HYDROGENATED COTTONSEED OIL
- SALT
- SOYBEAN
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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