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  3. Red velvet filled cupckaes
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Red velvet filled cupckaes

Red velvet filled cupckaes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Powdered sugar50.925925925925924%—
  • Sugar20.355%—›
  • Whole eggs14.359537037037036%—
  • Enriched wheat flour7.1797685185185145%—
  • Flour3.5898842592592572%—›
  • Niacin1.7949421296296286%—
  • Iron0.8974710648148143%—›
  • Thiamine mononitrate0.44873553240740716%—›
  • Riboflavin0.22436776620370358%—
  • Folic acid0.22436776620370402%—›
  • Soybean oil3.5898842592592572%—›
  • Cream cheese1.7949421296296322%—
  • Pasteurized milk and cream0.8974710648148161%—
  • Cheese culture0.44873553240740804%—
  • Salt0.22436776620370402%—›
  • Carob bean gum0.22436776620370402%—
  • Water0.8974710648148161%—›
  • Palm oil0.4487355324074116%—›
  • Invert sugar0.2243677662037058%—›
  • Cocoa processed with alkali0.11218388310184935%—
  • Sunflower oil0.05609194155092467%—›
  • White chocolate0.02804597077546589%—
  • Sugar0.014022985387732945%—›
  • Cocoa butter0.007011492693866472%—›
  • Whole milk powder0.003505746346933236%—›
  • Whey powder0.001752873173466618%—
  • Soy lecithin0.000876436586733309%—›
  • Natural flavor0.000876436586733309%—
  • Corn syrup0.014022985387732945%—›
  • Food starch-modified0.00701149269386292%—›
  • Egg yolk0.00350574634693146%—›
  • Nonfat milk0.00175287317346573%—
  • Hydrogenated cottonseed oil0.0008764365867364177%—›
  • Dextrose0.00043821829336820883%—›
  • Glycerin0.00021910914668410442%—
  • Egg whites0.00010955457334205221%—›
  • Salt0.000054777286671026104%—›
  • Mono- and diglycerides0.00002738864333196034%—
  • Leavening0.00001369432166598017%—
  • Baking soda0.000006847160832990085%—
  • Sodium acid pyrophosphate0.000006847160832990085%—
  • Propylene glycol mono- and diesters of fatty acids0.000006847160832990085%—
  • Glyceryl-lacto esters of fatty acids0.0000034235804164950423%—›
  • Polysorbate 600.0000017117902046948075%—
  • Sodium propionate8.558951023474037e-7%—
  • Potassium sorbate4.2794755472641555e-7%—
  • Sorbic acid2.1397377736320777e-7%—
  • Sodium benzoate1.0698688868160389e-7%⚠ moderate
  • Preservatives1.0698688868160389e-7%—
  • Corn starch5.3493444340801943e-8%—›
  • Citric acid2.6746718617687293e-8%—
  • Red 401.3373359308843646e-8%⚠ high
  • Yellow 56.6866761017081444e-9%⚠ high
  • Yellow 63.3433380508540722e-9%⚠ high
  • Polyglycerol esters of fatty acids1.6716654727133573e-9%—
  • Arabic gum8.358327363566787e-10%—
  • Propylene glycol alginate4.179128154646605e-10%—
  • Xanthan gum2.0895640773233026e-10%—
  • Soy lecithin1.0447820386616513e-10%—›
  • Sorbitol5.2239101933082566e-11%—
  • Natural and artificial flavor2.6119550966541283e-11%—
  • Caramel color1.3059775483270641e-11%—
  • Titanium dioxide6.529887741635321e-12%⚠ high
  • Color6.529887741635321e-12%—
  • Datem3.268496584496461e-12%—
  • Soy flour1.6342482922482304e-12%—›
  • Lactic acid8.171241461241152e-13%—
  • Agar4.121147867408581e-13%—
  • Propylene glycol2.0605739337042905e-13%—
  • Corn oil9.947598300641403e-14%—›
  • Alpha tocopherols4.973799150320701e-14%—
  • Preservative4.973799150320701e-14%—
  • Natural mixed tocopherols2.842170943040401e-14%—
  • Beta carotene1.4210854715202004e-14%—
  • Color1.4210854715202004e-14%—
  • Carboxymethyl cellulose1.4210854715202004e-14%⚠ low
  • Ammonia caramel (E150C)⚠ moderate
  • Diphosphates (E450)⚠ low
Show original label text

Powdered sugar, sugar, whole eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, palm oil, invert sugar, cocoa processed with alkali, sunflower oil, white chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor), corn syrup, food starch-modified, egg yolk, nonfat milk, hydrogenated cottonseed oil, dextrose, glycerin, egg whites, salt, mono & diglycerides, leavening (baking soda, sodium acid pyrophosphate), propylene glycol mono & diesters of fatty acids, glyceryl-lacto esters of fatty acids, polysorbate 60, sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives), corn starch, citric acid, red 40, yellow 5, yellow 6, polyglycerol esters of fatty acids, arabic gum, propylene glycol alginate, xanthan gum, soy lecithin, sorbitol, natural and artificial flavor, caramel color, titanium dioxide (color), datem, soy flour, lactic acid, agar, propylene glycol, corn oil, alpha tocopherols (preservative), natural mixed tocopherols, beta carotene (color), carboxymethyl cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • SOYBEAN OIL
  • AQUA
  • PALM OIL
  • INVERT SUGAR
  • SUNFLOWER OIL
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • EGG YOLK
  • HYDROGENATED COTTONSEED OIL
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • ALBUMEN
  • SALT
  • GLYCERYL-LACTO ESTERS OF FATTY ACIDS
  • GLYCERYL LACTOPALMITATE/STEARATE
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • SOYBEAN
  • CORN OIL

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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