Pickled Hot Sausage · Greenveil
Saving recent analysis Products Analysis Pickled Hot Sausage 0028534120018
Pickled Hot Sausage Pickled Hot Sausage (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Beef 53.57142857142857% — › Chicken 23.214285714285715% — › Water 11.607142857142861% — › Beef hearts 5.803571428571431% — › Salt 2.9017857142857153% — › Soy protein 1.4508928571428612% — › Dextrose 0.7254464285714306% — › Corn syrup 0.3627232142857153% — › Flavorings 0.1813616071428612% — Vinegar 0.0906808035714306% — › Paprika 0.0453404017857153% — › Sodium erythorbate 0.022670200892861203% — Sodium nitrite 0.011335100446430602% ⚠ high Red 40 0.011335100446430602% ⚠ high Show original beef, mechanically separated chicken, water, beef hearts, salt, soy protein concentrate, dextrose, corn syrup, flavorings, vinegar, paprika, sodium erythorbate, sodium nitrite, red 40
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
