product shot
Flamin’ Hot Cheddar & Sour Cream
Flamin’ Hot Cheddar & Sour Cream by Ruffles (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
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- Potatoes52.083333333333336%—›
- Vegetable oil23.958333333333332%—›
- Canola11.979166666666666%—›
- Corn5.989583333333333%—›
- Soybean2.994791666666666%—›
- And sunflower oil2.994791666666668%—›
- Maltodextrin11.979166666666664%—›
- Made from corn11.979166666666664%—
- Salt0.8482142857143%—›
- Whey0.8482142857143%—›
- Yeast extract0.8482142857143%—›
- Whey protein0.8482142857143%—›
- Monosodium glutamate0.8482142857143%⚠ moderate
- Citric acid0.8482142857143%—
- Onion0.8482142857143%—›
- Cheddar cheese0.8482142857143%—
- Milk cheese cultures0.8482142857143%—
- Salt0.8482142857143%—›
- Enzymes artificial color0.8482142857143%—
- Yellow 6 lake red 40 lake0.42410714285715%—
- Yellow 5 lake0.42410714285715%⚠ high
- Ural0.8482142857143%—›
- Artificial flavors0.8482142857143%—
- Blue cheese0.4761904761903395%—›
- Milk0.23809523809516975%—›
- Cheese cultures0.11904761904758487%—
- Salt0.05952380952379244%—›
- Enzymes0.05952380952379244%—›
- Buttermilk sodium diacetate0.23809523809516975%—
- Garlic0.11904761904758487%—›
- Lactose0.05952380952379599%—›
- Lactic acid0.029761904761897995%—
- Sour cream0.014880952380948997%—
- Cultured cream0.007440476190474499%—
- Skim milk0.007440476190474499%—
- And butter0.007440476190474499%—›
- Cream0.0037202380952372494%—›
- Salt0.0037202380952372494%—›
- Ingredients0.007440476190481604%—
- Allura red AC (E129)⚠ high
Show original label text
potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), salt, whey, yeast extract, whey protein concentrate, monosodium glutamate, citric acid, onion powder, cheddar cheese (milk cheese cultures, salt, enzymes artificial color (yellow 6 lake red 40 lake, yellow 5 lake), ural and artificial flavors, blue cheese (milk, cheese cultures, salt, enzymes), buttermilk sodium diacetate, garlic powder, lactose, lactic acid, sour cream (cultured cream, skim milk), and butter (cream, salt). contains milk ingredients.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
- POTATO
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- MALTODEXTRIN
- SALT
- Whey, protein-free
- WHEY
- YEAST
- WHEY PROTEIN
- Bovine whey proteins
- ONION
- CARBOCLORAL
- BLUE CHEESE
- GARLIC
- ANHYDROUS LACTOSE
- .BETA.-LACTOSE
- LACTOSE
- BUTTER
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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