Mustard Potato Salad by The Deli Counter (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM, DISODIUM EDTA [TO PROTECT FLAVOR]), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [RETAINS, PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID], CELERY, HIGH FRUCTOSE CORN SYRUP, DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALLUM CALCIUM CHOLORE, NATURAL FLAVORING, TURMERIC, POLYSORBATE, ONION, RED BELL PEPPER, SALT, WATER, VINEGAR, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FLAVOR), MODIFIED CORN STARCH, ANNATTO COLOR, XANTHAN GUM
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.