Smoked Sausage by Heritage Farm · Greenveil
Saving recent analysis Products Analysis Smoked Sausage
Heritage Farm HF Heritage Farm · 0011110966735
Smoked Sausage Smoked Sausage by Heritage Farm (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
PORK
Ingredients (14) CHICKEN 53.57142857142857% — › PORK HEARTS 23.214285714285715% — › PORK 11.607142857142861% — › CORN SYRUP 5.803571428571431% — › WATER 2.9017857142857153% — › SALT 1.4508928571428612% — › CONTAINS 2% and LESS OF 0.7254464285714306% — SODIUM LACTATE 0.7254464285714306% — DEXTROSE 0.3627232142857153% — › SODIUM PHOSPHATES 0.1813616071428612% — SODIUM DIACETATE 0.0906808035714306% — FLAVORINGS 0.0453404017857153% — SODIUM ERYTHORBATE 0.022670200892861203% — SODIUM NITRITE 0.011335100446430602% ⚠ high BEEF 0.011335100446430602% — › Show original MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, CORN SYRUP, WATER, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF.
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
