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  3. Honey Nut Toasted O's
Honey Nut Toasted O's

Kroger · 0011110141217

Honey Nut Toasted O's

Honey Nut Toasted O's by Kroger (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • OAT FLOUR68.57499999999999%—›
  • SUGAR6%—›
  • WHEAT STARCH6%—›
  • CORN GERM6%—›
  • HONEY6%—›
  • SALT0.3375%—›
  • CORNSTARCH0.3375%—›
  • CALCIUM CARBONATE0.3375%—
  • OAT FIBER0.3375%—
  • TRISODIUM PHOSPHATE0.3375%—
  • MOLASSES0.3375%—›
  • CARAMEL COLOR0.3375%—
  • TOCOPHEROLS0.3375%—
  • VITAMIN E0.3375%—›
  • TO MAINTAIN FRESHNESS0.3375%—
  • NATURAL FLAVOR0.3375%—
  • REDUCED IRON0.3375%—›
  • SODIUM ASCORBATE0.3375%—
  • VITAMIN C0.3375%—›
  • NIACINAMIDE0.3375%—
  • VITAMIN B30.3375%—
  • ZINC OXIDE0.3375%—›
  • RIBOFLAVIN0.3375%—
  • VITAMIN A PALMITATE0.3375%—›
  • PYRIDOXINE HYDROCHLORIDE0.3375%—›
  • VITAMIN B60.3375%—›
  • Vitamins0.3375%—›
  • Vitamin D30.3375%—›
  • THIAMIN MONONITRATE0.3375%—›
  • VITAMIN B10.3375%—›
  • FOLIC ACID0.33749999999994884%—›
  • VITAMIN B120.33749999999994884%—›
  • Ammonia caramel (E150C)⚠ moderate
  • Sodium phosphates (E339)⚠ low
Show original label text

WHOLE GRAIN OAT FLOUR, SUGAR, WHEAT STARCH, CORN GERM, HONEY, SALT, CORNSTARCH, CALCIUM CARBONATE, OAT FIBER, TRISODIUM PHOSPHATE, MOLASSES, CARAMEL COLOR, TOCOPHEROLS (VITAMIN E) TO MAINTAIN FRESHNESS, NATURAL FLAVOR, REDUCED IRON, SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE (VITAMIN B3), ZINC OXIDE, RIBOFLAVIN (VITAMIN B2), VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN D3, THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • OATMEAL
  • SUGAR
  • STARCH 1551
  • Corn germ
  • HONEY
  • SALT
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • MOLASSES
  • BEET MOLASSES
  • IRON
  • CI 77947
  • RETINYL PALMITATE
  • PYRIDOXINE HCL
  • Vitamins
  • VITAMIN D3
  • THIAMINE NITRATE
  • FOLIC ACID
  • COBALAMIN
  • CYANOCOBALAMIN

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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