PUMPKIN SEED & OAT CRISPBREAD by RYVITA (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "low").
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
RYE (Wholegrain Flour, Bran), Pumpkin Seeds (12%), Wholegrain OATS (10%), Salt. Made with 70g of Wholegrain RYE Flour per 100g of product. ALLERGY ADVICE: Rye. MAY ALSO CONTAIN: Other Gluten Sources, Soya, Sesame Seeds.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.