Hummus with capsicum and olives by Chef Select (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Hummus with capsicum and olives. Refrigerated product. Culinary preparation. Packaged in protective atmosphere. Ingredients: 73.3% humus (82.4% boiled chickpeas, sunflower oil, 5.5% sesame paste, lemon juice, iodized salt, granulated garlic, paprika, stabilizer: sodium carboxymethylcellulose; preservatives: potassium sorbate, sodium benzoate), 16% roasted capsicum in vinegar (roasted capsicum, apple cider vinegar, sunflower oil, iodized salt, garlic, parsley, sugar), 10.7% green olives ( sliced green olives, water, salt, acidity correctors: citric acid, lactic acid; hardening agent: calcium chloride; antioxidant: ascorbic acid). May contain traces of gluten, soy, tree nuts, celery, mustard and sulfites.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.